Kent Getzin is a veteran of the culinary world since the 1980s. Classically trained as a chef with four years of formal culinary school training, he is graduate of The Culinary Institute of America in upstate New York. CheffyK spent the first 20 years of his career running fine dining restaurants and private golf clubs. Then, as his family grew, he recognized that he was missing out on his kids growing up and made an interesting career shift.
At the end of October 2016, he resigned his directors position to open CheffyK and CA, LLC with his partner and wife, CherylAnn. Kent focuses on helping school food pros “get back to basics” with scratch cooking and Farm to School through training in time and cost saving techniques. Learn more at www.chefkentgetzin.com.