A very personal review of 2019
You may have noticed there have been a few changes around here from our salt production to Kent’s School Food Service work. We thought we’d… Read More »A very personal review of 2019
You may have noticed there have been a few changes around here from our salt production to Kent’s School Food Service work. We thought we’d… Read More »A very personal review of 2019
Last Friday we decided to take a drive out to Manson to find a change of environment for a project we were working on. Where… Read More »MVP Vintners
One of our favorite TV scenes is from Downton Abbey. The family is sitting around the dining table and a family member informs them that… Read More »Lake Chelan Brewery
Thank you for joining us for the 2nd Annual Tapas & Jazz Night at CheffyK and CA’s yesterday! And thank you to Ron Thordarson and… Read More »2nd Annual Tapas & Jazz: Recipes
“Oh, down in Mexico. I never really been so I don’t really know. Oh, Mexico. I guess I’ll have to go!” ~ James Taylor Hello Friends, In… Read More »Part Four: Broke in Bucerias or Baby’s hungry and the Money’s all gone…
“And oh, Mexico! I guess I’ll have to go now. Talking bout Mexico. Big ol’ honkey-tonk down in Mexico.” ~ James Taylor Hello Friends, In April we… Read More »Part Three: Sayulita!!
“Woah, Mexico. It sounds so sweet with the sun sinking low. Moon’s so bright, like to light up the night, make everything all right.” ~ James… Read More »Part Two: A Mexican Adventure
“Ohhh, Mexico, it sounds so simple, I just got to go. The sun’s so hot I forgot to go home, guess I’ll have to go now.”… Read More »A Mexican Adventure: Sun, Surf, Sand and Sweet Memories!
Thank you for your support during the last six months as we’ve slowly gotten CheffyK and CA’s cooking school off the ground. It has been… Read More »Goodbye, 2013. Welcome, 2014!
Last Saturday we had our first cooking class in Chelan on CA’s porch, “Fire it up, Baby!” an outdoor BBQ class. The focus was to keep… Read More »“Fire it up Baby” was a great success!