About cheffykandca

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So far cheffykandca has created 15 blog entries.

A very personal review of 2019

By |2019-12-13T02:53:16+00:00December 13th, 2019|

A Very Personal Review of 2019 You may have noticed there have been a few changes around here from our salt production to Kent's School Food Service work. We thought we'd share some of those details here as we wrap up 2019. In January, we enjoyed an extended honeymoon on the Yucatan Peninsula, [...]

MVP Vintners

By |2017-09-13T02:40:11+00:00September 13th, 2017|

Last Friday we decided to take a drive out to Manson to find a change of environment for a project we were working on. Where better to work on a project than a tasting room? Especially one with a large, comfy patio! We had walked by this tasting room many times and were drawn by [...]

Lake Chelan Brewery

By |2017-08-17T20:55:13+00:00August 17th, 2017|

One of our favorite TV scenes is from Downton Abbey. The family is sitting around the dining table and a family member informs them that he is starting a "job." Everyone around the table is flummoxed. He tells them, of course he'll have time to help with the family business on the weekend. The dowager [...]

2nd Annual Tapas & Jazz: Recipes

By |2017-08-02T00:35:52+00:00August 2nd, 2017|

Thank you for joining us for the 2nd Annual Tapas & Jazz Night at CheffyK and CA’s yesterday! And thank you to Ron Thordarson and Dale Ayotte of Rondoswing for bringing us some fantastic Gypsy Jazz! As promised, here are the recipes we made. Also, we threw in a few bonus recipes for good measure. [...]

Part Three: Sayulita!!

By |2016-12-09T22:03:47+00:00December 9th, 2016|

"And oh, Mexico! I guess I'll have to go now. Talking bout Mexico. Big ol' honkey-tonk down in Mexico." ~ James Taylor Hello Friends, In April we are bringing a group of people for cooking classes, sightseeing, and plenty of swimming in the ocean and the pool at the casa. We still have some space if you’d like [...]

Part Two: A Mexican Adventure

By |2018-11-20T21:02:21+00:00December 6th, 2016|

"Woah, Mexico. It sounds so sweet with the sun sinking low. Moon's so bright, like to light up the night, make everything all right." ~ James Taylor   Hello Friends! Part Two (If you missed part one, here's the link). On our second day in Bucerias, Mexico, Kent had his first pedicure! Then, we took our happy feet [...]

A Mexican Adventure: Sun, Surf, Sand and Sweet Memories!

By |2016-11-29T22:58:30+00:00November 29th, 2016|

"Ohhh, Mexico, it sounds so simple, I just got to go. The sun's so hot I forgot to go home, guess I'll have to go now." ~ James Taylor Our last trip to Bucerias, Mexico was in July. We expected high temperatures, high humidity, and many thunderstorms and we were not disappointed! We’ll be heading back in [...]

Goodbye, 2013. Welcome, 2014!

By |2014-01-02T12:46:39+00:00January 2nd, 2014|

Thank you for your support during the last six months as we've slowly gotten CheffyK and CA's cooking school off the ground. It has been an eventful year and we have a lot more planned for 2014! Here are some highlights from Fall 2013: Have you seen the latest issue of Foothills Magazine? Check out [...]

“Fire it up Baby” was a great success!

By |2013-08-02T18:46:24+00:00August 2nd, 2013|

Last Saturday we had our first cooking class in Chelan on CA’s porch, “Fire it up, Baby!” an outdoor BBQ class. The focus was to keep it simple, do it all outdoors with some fire, a slab of hard-rock maple, a knife and the hands our mamas gave us! We started by grilling up lots of fresh [...]