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Ahhh… the smell of just-baked bread. The toasty aromas, the crispy crusts, and the extra warmth of your home from having the oven on all day. That’s sounds like a lovely, snowy, winter afternoon! Come learn from CheffyK and CA how to easily produce delicious, scratch breads at home. We will explore simple, quick commercial yeast approaches, and unlock the secrets to Baking luscious loaves using wild yeast sourdough.

We will provide a non-alcoholic beverage. You are welcome to bring your own wine to drink and/or share.