Horiatiki Greek Salad
Ingredients:
- 5 oz. Crumbled Feta
- 2 ea Green Peppers
- 1 ea Green Peppers
- 1 ea Cucumber
- 1 ea Small Red Onion
- 5 ea Ripe Tomatoes
- Handful of Kalamata Olives
- 2 T Chopped, fresh Oregano or 1 t. dried
- 3-4 T Extra Virgin Olive Oil
- 3-4 T Red Wine Vinegar
- Kickin’ it at the Lake Seasoning Salt
Instructions:
Crumble the feta into small chunks.
Split, remove seeds and dice the peppers
Peel and slice the cucumber and onion
Dice the tomatoes.
Combine all the ingredients except the oregano, oil and vinegar in a salad bowl.
Just before serving, sprinkle the salad with the oregano, season with salt and freshly ground black pepper and dress with the oil and red wine vinegar.
