Yields about 24 – 2oz servings   

2# or about 10 ea Roma Tomatoes, diced

1 ea Large onion, diced

1 lg bunch Fresh Cilantro, washed, chiffonade cut

6 ea Fresh Limes, juiced or about ½ c.

1/4 c. Fresh Garlic, mashed

3 ea Jalapeños, small dice, seeds/pith discarded

To Taste Kickin’It Seasoning Salt


  1. Combine all ingredients in a large bowl
  2.   Stir to combine
  3. Season to Taste with Kickin’ It at the Lake Seasoning Salt


Cabbage Salsa:

  • Combine equal parts basic salsa and chiffonade cut of green cabbage. 

Fruit Salsa:

  • Add 2 cups of small diced fresh stone fruit (peach, plum, apricot, cherry) or pineapple. Add a bit of sugar, if necessary to balance sweet and savory.

Black Bean and Corn Salsa:

  • Add one-cup of cooked black beans and one cup of whole kernel corn. 


  • Split an avocado or two, Remove the seed and skin. Place avocado in a bowl and rough chop it with the side of a spoon. Fold in some Salsa Mexicana. Leave the avocados a little chunky. Adjust salt and pepper if needed/desired.