Kickin' it Salsa Mexicana

Yields about 24 - 2oz servings

Ingredients:

2lbs or about 10 Roma Tomatoes, diced
1 large Onion, diced
1lg bunch Fresh Cilantro, washed, chiffonade cut
6 Fresh Limes, juiced or about 1/2 cup

1/4 cup Fresh Garlic, mashed
3 Jalapenos, small dice, seeds/pith discarded
Kickin’ It at the Lake Seasoning Salt to taste

Instructions:

Combine all ingredients in a large bowl
Stir to combine
Season to Taste with Kickin’ It at the Lake Seasoning Salt

Variations:

Cabbage Salsa

Combine equal parts basic salsa and chiffonade cut of green cabbage.

Fruit Salsa

Add 2 cups of small diced fresh stone fruit (peach, plum, apricot, cherry) or pineapple.
Add a bit of sugar, if necessary to balance sweet and savory.

Black Bean and Corn Salsa

Add one-cup of cooked black beans and one cup of whole kernel corn.

Guacamole

Split an avocado or two, Remove the seed and skin.
Place avocado in a bowl and rough chop it with the side of a spoon.
Fold in some Salsa Mexicana.
Leave the avocados a little chunky.
Adjust salt and pepper if needed/desired.