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Kickin' it Salsa Mexicana

Yields about 24 - 2oz servings


  • 2lbs or about 10 Roma Tomatoes, diced
  • 1 large Onion, diced
  • 1lg bunch Fresh Cilantro, washed, chiffonade cut
  • 6 Fresh Limes, juiced or about 1/2 cup




Cabbage Salsa

  • Combine equal parts basic salsa and chiffonade cut of green cabbage.

Fruit Salsa

  • Add 2 cups of small diced fresh stone fruit (peach, plum, apricot, cherry) or pineapple.
  • Add a bit of sugar, if necessary to balance sweet and savory.

Black Bean and Corn Salsa

  • Add one-cup of cooked black beans and one cup of whole kernel corn.


  • Split an avocado or two, Remove the seed and skin.
  • Place avocado in a bowl and rough chop it with the side of a spoon.
  • Fold in some Salsa Mexicana.
  • Leave the avocados a little chunky.
  • Adjust salt and pepper if needed/desired.
Kickin' it garlic seasoning salt salsa mexicana recipe