• Small White, Yellow or Red Potatoes
  • Olive Oil
  • Kickin’ It at the Lake Seasoning Salt
  • Malt Vinegar or other vinegar of your choosing


  1. Preheat oven to 425 degrees
  2. Wash and dry potatoes
  3. Toss in a little olive oil to coat
  4. Season liberally with Kickin’ It!
  5. Arrange potatoes on a sheet pan
  6. Place in oven and roast for about 30 minutes or until crisp and tender
  7. Remove potatoes from oven
  8. Allow to cool for 5 minutes then smash them carefully so as to not break them up
  9. Arrange onto the sheet pan again in a single layer
  10. Drizzle generously with olive oil
  11. Return them to the oven on the top rack
  12. Roast another 15- 20 minutes or until crisp and golden brown
  13. Remove from oven
  14. While still hot, sprinkle generously with malt Vinegar
  15. Serve immediately