Kickin’ it
Smashed Salt and Vinegar Potatoes


Small White, Yellow or Red Potatoes

Olive Oil

Kickin’ It at the Lake Seasoning Salt

Malt Vinegar or other vinegar of your choosing


  1. Preheat oven to 425 degrees

  2. Wash and dry potatoes

  3. Toss in a little olive oil to coat

  4. Season liberally with Kickin’ It!

  5. Arrange potatoes on a sheet pan

  6. Place in oven and roast for about 30 minutes or until crisp and tender

  7. Remove potatoes from oven

  8. Allow to cool for 5 minutes then smash them carefully so as to not break them up

  9. Arrange onto the sheet pan again in a single layer

  10. Drizzle generously with olive oil

  11. Return them to the oven on the top rack

  12. Roast another 15- 20 minutes or until crisp and golden brown

  13. Remove from oven

  14. While still hot, sprinkle generously with malt Vinegar

  15. Serve immediately