Preheat oven to 400 degrees

• Zucchini
• Mushrooms
• Onions
• Bell Peppers
  • Garlic
  • Dried Basil, Thyme and Oregano
  • Olive Oil
  • Salt and Pepper
  • Fresh Sweet Basil
• Kickin’ It at the Lake Seasoning Salt
• Feta Cheese, Crumbled

1. Cut all veggies to desired size. (3/4-1 inch is a good size for this dish).
2. Place all the veggies in an appropriate sized bowl.
3. Toss with olive or salad oil of your choosing. Coat lightly but evenly for best results.
4. Season with herbs, and Kickin’ It Seasoning Salt
5. Place oiled and seasoned vegetables onto sheet pans in a fairly thin, even layer. It is important to not overload the pans as this will lead to the creation of steam which will not allow the vegetable to brown as readily.
6. Roast for 8-10 minutes and check. Stir and/or rotate pans as necessary.
7. Sprinkle with crumbled feta cheese
8. Roast until the mushrooms and onions and cheese brown up nicely. You can estimate a total roast time of about 15-20 minutes but this will vary based on cut size and oven.
9. Taste and adjust seasoning if necessary.
10. Serve immediately.