Kickin’ it Summer Season Veggies with Garlic, Herbs, and Olive Oil  

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Kickin’ it Summer Season Veggies with Garlic, Herbs, and Olive Oil

Zucchini
Mushrooms
Onions
Bell Peppers
Garlic
Dried Basil, Thyme, and Oregano
Olive Oil
Salt and Pepper
Fresh Sweet Basil
Kickin’ it at the Lake Seasoning Salt
Feta Cheese, Crumbled
  1. Preheat oven to 400 degrees
  2. Cut all veggies to desired size. (3/4-1 inch is a good size for this dish).
  3. Place all the veggies in an appropriate sized bowl.
  4. Toss with olive or salad oil of your choosing. Coat lightly but evenly for best results.
  5. Season with herbs, and Kickin’ It Seasoning Salt
  6. Place oiled and seasoned vegetables onto sheet pans in a fairly thin, even layer. It is important to not overload the pans as this will lead to the creation of steam which will not allow the vegetable to brown as readily.
  7. Roast for 8-10 minutes and check. Stir and/or rotate pans as necessary.
  8. Sprinkle with crumbled feta cheese
  9. Roast until the mushrooms and onions and cheese brown up nicely. You can estimate a total roast time of about 15-20 minutes but this will vary based on cut size and oven.
  10. Taste and adjust seasoning if necessary.
  11. Serve immediately.

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