Preheat oven to 400 degrees

  • Carrots
  • Potatoes
  • Corn on the Cob
  • Honey
  • Kickin’It at the Lake Seasoning Salt to taste
  1. Cut potatoes and carrots to desired size (1 inch pieces is a good size for this dish).
  2. Cut the corn through the cob into approximately one inch disks.
  3. Place all veggies into an appropriate sized bowl.
  4. Toss with olive oil or salad oil of your choosing. Coat lightly but evenly for best results. All veggies should be shiny.
  5. Season with Kickin’It and a small amount of honey.
  6. Place oiled and seasoned vegetables onto lightly oiled or Parchment paper lined sheet pans in a fairly thin, even layer. It is important to not overload the pans as this will lead to the creation of steam which will not allow the vegetable to brown as readily.
  7. Roast for about 10 minutes then check and stir if necessary.
  8. Return to oven and roast until the potatoes are nicely browned and tender. You can estimate a total roast time of about 20-30 minutes but this will vary based on cut size and oven.
  9. Taste and adjust seasoning if necessary. A little more honey at the end will add a nice shiny glaze.
  10. Serve immediately!