Kickin’ Sweet Potatoes Anna

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Kickin’ Sweet Potatoes Anna

Serves 8-10 as a side dish
Ingredients:

7 or 8 Medium Size Sweet Potatoes
1 to 1-½ cups Chicken or Veggie Broth well seasoned to taste with Kickin’ It at the Lake Seasoning Salt
¾ cup Heavy Cream
Fresh Ground Black Pepper

Method:

  • Preheat oven to 350ºF with the rack near the middle of the oven.
  • Peel sweet potatoes.
  • Slice Sweet potatoes with the goal of maintaining consecutive slices and the original shape of the potato.
  • Arrange, fanned out in the baking dish in long rows or concentric circles
  • Season the broth with Kickin’ It so that it is slightly too salty.
  • Pour the cream over the potatoes.
  • Place in the oven and bake for about 35 to 45 minutes or until the potatoes are tender and the broth/cream mixture reduces to a thick sauce.
  • Serve!
Variation:
Sprinkle with sharp cheese such as Asiago, Romano or sharp Cheddar for the last five minutes in the oven.

Try this with all of our fresh garlic seasoning salts!

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