Personal Chef Services 2017-11-09T22:45:46+00:00

Personal Chef Services

Lake Chelan is a beautiful place for a holiday! Especially if you don’t have to do the cooking! Let us take care of all the details; shopping, table service and kitchen cleanup, too!

Pricing is determined by a number of factors including number of people, dietary needs, menu, number of days, and how many meals per day. Are you vegan? Gluten-free? Can’t get enough Mediterranean-style food? Don’t like eggplant? Love chocolate? We can meet your individual dietary needs and can often tailor the menu to suit groups with mixed diets such as vegan, gluten-free, etc.

Sample Menu

Below is a sample dinner menu for a group of 5 adults and 4 kids over 4 days. One adult is vegan and the rest are meat lovers! Kid-friendly options were also created. But remember, nearly anything is possible! What is your heart’s desire?

We’d love to give you a quote. Contact us to start the conversation!

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  • Grilled Steak or Portobello Mushroom Chimichurri
  • Grilled, Seasonal, Local Veggies
  • Scratch, Wild Yeast Baguettes
  • Ensalada Rusa (an authentic potato, carrot and pea salad)
  • Ensalada Mixta (Fresh greens and mixed veggies with a lemon/olive oil vinaigrette)
  • Dessert: Fresh Fruit with Citrus Gastrique
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  • Aromatic Roasted Veggie Paella
  • Paella Valencia: Seafood, Sausage and Chicken
  • Spanish Cucumber Salad
  • Roasted, Spiced Almonds
  • Dessert: Coconut Milk and Dark Belgian Chocolate Ganache Truffles
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  • Street Tacos with Crispy Pork Carnitas or Tofu Sofrito
  • Salsas: Salsa Cruda, Black Bean and Corn, Pineapple Salsa, Guac on the Wild Side
  • Tortilla Chips
  • Homemade Crema
  • Crumbled Cotija
  • Elote (fire-roasted sweet corn on the cob)
  • Warm, Corn and Flour Tortillas
  • Dessert: Chocolate-Dipped Almond Florentine Sundaes
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  • Bruschetta Toscana
  • Seared Polenta with Caramelized Mushrooms and Tomato, Olive Vinaigrette
  • Grill-Braised Italian Sausages with Peppers and Onions
  • Scratch, Wild-Yeast Focaccia Flatbread
  • Dessert: Strawberries with Balsamic and Black Pepper, Panna Dolce Coltivata
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Ready for a culinary adventure?

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