Private Chef Services

We Do Everything and You Just Enjoy!

All of our events are full-service events in every way. This means, we do all of the shopping, and then a great deal of the preparations for your event in our kitchen in Chelan. We then show up at your place at an agreed upon time (usually about 1-3 hours prior to service) to finish off the meal in your kitchen space, using your stove, ovens, outdoor cooking equipment, dishes, and service wares. We set the table, cook, serve the meal, and clean it all up, leaving you with your space just as it was when we arrived.

Lake Chelan is a beautiful place for a holiday! Especially if you don’t have to do the cooking!

With very few exceptions, everything we serve is made from scratch. We prepare artisan breads, using our own wild yeast sourdough method. All foods are meticulously hand-crafted specifically for your dinner. We even culture our own Crème fraîche. All fruits and vegetables we serve are fresh, and cut by hand just prior to service. We incorporate as much local, and seasonal ingredients as possible, into our menus. Everything we do is designed to give you the freshest, tastiest, custom culinary experience possible.

Pricing is determined by a number of factors including number of people, dietary needs, menu, number of days, and how many meals per day. Are you vegan? Gluten-free? Can’t get enough Mediterranean-style food? Don’t like eggplant? Love chocolate? We can meet your individual dietary needs and can often tailor the menu to suit groups with mixed diets such as vegan, gluten-free, etc. You can expect to pay about $100/per person +tax for Buffet or Family Style Service (minimum 10 people)
. Charges will be higher for an individually plated, multi-course, formal format ($115.00). This price reflects the customized, unique and uncommon services we proudly provide.

We’d love to give you a quote. Contact us to start the conversation!

Sample Menu

Below is a sample dinner menu for a group of 5 adults and 4 kids over 4 days. One adult is vegan and the rest are meat lovers! Kid-friendly options were also created. But remember, nearly anything is possible! What is your heart’s desire?

  • Grilled Steak or Portobello Mushroom Chimichurri
  • Grilled, Seasonal, Local Veggies
  • Scratch, Wild Yeast Baguettes
  • Ensalada Rusa (an authentic potato, carrot and pea salad)
  • Ensalada Mixta (Fresh greens and mixed veggies with a lemon/olive oil vinaigrette)
  • Dessert: Fresh Fruit with Citrus Gastrique
  • Aromatic Roasted Veggie Paella
  • Paella Valencia: Seafood, Sausage and Chicken
  • Spanish Cucumber Salad
  • Roasted, Spiced Almonds
  • Dessert: Coconut Milk and Dark Belgian Chocolate Ganache Truffles
  • Street Tacos with Crispy Pork Carnitas or Tofu Sofrito
  • Salsas: Salsa Cruda, Black Bean and Corn, Pineapple Salsa, Guac on the Wild Side
  • Tortilla Chips
  • Homemade Crema
  • Crumbled Cotija
  • Elote (fire-roasted sweet corn on the cob)
  • Warm, Corn and Flour Tortillas
  • Dessert: Chocolate-Dipped Almond Florentine Sundaes
  • Bruschetta Toscana
  • Seared Polenta with Caramelized Mushrooms and Tomato, Olive Vinaigrette
  • Grill-Braised Italian Sausages with Peppers and Onions
  • Scratch, Wild-Yeast Focaccia Flatbread
  • Dessert: Strawberries with Balsamic and Black Pepper, Panna Dolce Coltivata

Looking for something a little less decadent?

Our Heavy Appetizers Service

Our signature Infinity Buffet with 2 additional dishes (determined in partnership with Chef)
$50 per person (minimum 20 people)  Consider add-ons like dessert, or Midnight snacks.

Ready for a culinary adventure?