Private Chef Services

With very few exceptions, everything we serve is made from scratch. We prepare artisan breads, using our own wild yeast sourdough method. All foods are meticulously hand-crafted specifically for your dinner. We even culture our own Crème fraîche.

We incorporate as much local, and seasonal ingredients as possible, into our menus. Everything we do is designed to give you the freshest, tastiest, custom culinary experience possible.


Let us help finalize your menu, and accommodate for any individual dietary needs you may have!


We do all of the shopping, and a great deal of the preparations for your event in our kitchen in Chelan.


We'll arrive 1-3 hours prior to service and finish off the meal in your kitchen space using your stove, ovens, dishes & service wares.


We set the table, cook then serve the meal, AND clean it all up. We'll leave your space just as it was when we arrived!


We take into account everything from the number of people, dietary needs, menu, number of days, and how many meals per day. Are you vegan? Gluten-free? Can’t get enough Mediterranean-style food? Don’t like eggplant? Love chocolate?

We can meet your individual dietary needs and can often tailor the menu to suit groups with mixed diets such as vegan, gluten-free, etc.

You can expect to pay about $125/per person +tax for Buffet or Family Style Service (minimum 10 people). Charges will be higher for an individually plated, multi-course, formal format ($140.00). This price reflects the customized, unique and uncommon services we proudly provide.

Try our heavy appetizers service!

Looking for something a little less decadent?

Enjoy our signature Infinity Buffet with 2 additional dishes | $75 per person (min. 20 people)

Let's plan your event

We’d love to give you a quote. 

Cooking Classes

CheffyK breaks it down for you with foundational cooking techniques such as flavor building and knife skills. He makes all those mysterious “chef skills” accessible in your everyday cooking.

We have no classes scheduled for this season.

Did you know we also do off-site classes?
Contact us to learn more!


Kent and CherylAnn took such wonderful care of us and exceeded all our expectations – and we were not an easy group to cater for: one vegetarian, one gluten-free, three picky kids, some like spice, some don’t etc. Kent and CherylAnn, however, managed to ensure that all of our palates were tickled. The daily menus were an utter pleasure to indulge in and they were even so kind as to return with homemade broth for my sick sister-in-law. Not only are they wonderful chefs but they are also just the loveliest of people and it was a pleasure to share our evenings with them. Thank you.

Clare Wilkinson

"The most amazing culinary experience ever! Kent and his wife CherylAnn cooked for our big family group during our stay in Chelan, breakfast and dinner every day. They had different themes every day, Argentinian, Mexican, Spanish, Italian! Everything was made from scratch, even the bread. They were incredibly professional accommodating all our requests, they even created vegan and vegetarian versions of all the meals! They even cleaned up the kitchen after every meal, making it the perfect vacay for all of us. It was like having the best restaurants all in our own rental home! I have been coming to Chelan for years, and they have been the best culinary experience I have had! The best! Thank you!!"

Gimena Mazzetti

"Kent and CherylAnn provided us with the most exceptional private chef service during our family vacation at Lake Chelan. They cooked for 13 people – including fussy children, Gluten Free, a fussy vegetarian (me!) and the culinary whims of our relatives who are American, English, French and Dutch – with an easy and finesse that set our mouths watering each meal. Their easy-going, yet exceptionally professional, approach allowed them to blend in easily with the family, making the whole experience so much more than we could have asked for. We cannot more highly recommend them. You will not be disappointed by both the service and food – worthy of the best high-end restaurant without all the fuss and attitude! Book them NOW!"

Simon Fulford

"It is such a wonderful asset to our community that we have a professionally trained chef. In addition to all of Kent’s preparations being flavored to perfection, every dish is served with the addition of soulful humor. I love seeing someone practicing with true passion. CherylAnn brings grace, beauty, and assistance. All of this in addition to a sweetness that is irresistible. The chemistry that is Kent & CherylAnn is to spend an afternoon of fine cooking delivered with kindness, humor, and love that you simply will not find anywhere else."

Catherine Freeman

"I just paid the invoice for our amazing celebration dinner. Everyone was raving about how delicious everything was and the lovely presentation. Amy & Andy set the bar for all future weddings for their friends. The whole evening was a huge success! Thank you to you and Chef Kent and your crew. You were all so wonderful to work with and we enjoyed our evening completely because you all took such good care of us. When you left I couldn’t tell you had even been there, the kitchen was immaculate. Thank you again for a memorable day with our family and friends."

Lisa & Hank

"Wonderful food and lots of fun !!! Best dessert I’ve ever had! Thank you so much for the awesome experience!"

Lanette West