Kickin’ it Smashed Salt and Vinegar Potatoes
Salt and Vinegar Smashed Potatoes are an incredibly easy and delicious snack, side dish or meal accompaniment!
- Small Potatoes
- Olive OIl
- Kickin' it at the Lake Seasoning Salt
- Malt Vinegar (or other vinegar of your choosing
Preheat oven to 425 degrees
Wash and dry potatoes
Toss in a little olive oil to coat
Season liberally with Kickin’ It!
Arrange potatoes on a sheet pan
Place in oven and roast for about 30 minutes or until crisp and tender
Remove potatoes from oven
Allow to cool for 5 minutes then smash them carefully so as to not break them up
Arrange onto the sheet pan again in a single layer
Drizzle generously with olive oil
Return them to the oven on the top rack
Roast another 15- 20 minutes or until crisp and golden brown
Remove from oven
While still hot, sprinkle generously with malt Vinegar
Salt and Vinegar Smashed Potatoes are an incredibly easy and delicious snack, side dish, or meal accompaniment! I mean, we are talking about roasty, savory, salty, crisp-tender, smashed potatoes, after all! And, our Fresh Garlic Seasoning Salt really kicks it up a notch!
I love using yellow potatoes because they are pleasantly starchy. They crisp up nicely and they are a beautiful golden color. They get even more beautiful when they brown up and get all crispy...oh yum!
You can use any potato for this recipe but drier, starchier varieties will work best.
Try serving them with a whole, roasted chicken (Part 2, Part 2b), bone broth gravy, and pan steamed green beans.
For a snack they are great served with scratch-made or store-bought dipping sauces. I personally love a little drizzle of homemade aioli. For a yummy vegetarian meal, try simply pairing them with a crispy green salad!